Seafood origin labelling is mandatory. Is your menu ready? From 1 July 2026, every venue serving seafood in Australia must tell diners whether it's Australian, Imported, or Mixed. The transition window is almost closed — here's exactly what you need to do, and how Red Coral helps you get there. What's changing The Australian Government has introduced mandatory Country of Origin Labelling (CoOL) for seafood served in hospitality. It sits under the Australian Consumer Law via t

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Great news for seafood lovers—Cobia is back in season

The French refer to them as the "Crevette Imperiale", The Spanish call them "Carabineros". Aussies call them "The Scarlet Prawn".