Available this week, we have some amazing fresh Roe On Tasmanian Scallop meat. Graded as a large, these sweet tasting beauties will not last and are priced to sell! New season South Australian Vongolie and Strawberry Vongolie are also making a run, secure yours early in the week. Orange Roughy & Mirror Dory is in season and we are landing nice consistent catches from Tasmania & Lakes Entrance sourced from well managed fisheries. Available Tuesday 30th June WILD-CAUGHT & FARME

We're committed to sourcing the very best seafood Australia has to offer. This week we're excited to showcase one of our strongest oyster ranges yet, alongside an exceptional selection of wild-caught fish and premium aquaculture products. Oyster Selection 9 Varieties | 15 Different Formats Available Live & Shucked Our oyster program offers outstanding quality and consistency from some of Australia's most respected farmers & growing regions. Tasmanian Oysters Tarkine Bay Boome

Seafood origin labelling is mandatory. Is your menu ready? From 1 July 2026, every venue serving seafood in Australia must tell diners whether it's Australian, Imported, or Mixed. The transition window is almost closed — here's exactly what you need to do, and how Red Coral helps you get there. What's changing The Australian Government has introduced mandatory Country of Origin Labelling (CoOL) for seafood served in hospitality. It sits under the Australian Consumer Law via t

A Taste Reserved for the Few. Uncompromisingly Premium.

Great news for seafood lovers—Cobia is back in season

The French refer to them as the "Crevette Imperiale", The Spanish call them "Carabineros". Aussies call them "The Scarlet Prawn".

Renowned as the pinnacle of culinary indulgence, the Southern Bluefin Tuna is celebrated for its unmatched flavor and texture. KIN tuna,...

Once relatively unknown in Australia, Yellowtail Kingfish found its place in the culinary spotlight when Clean Seas began farming it in...

Skull Island tiger prawns are certified as ‘sustainable’ by the Marine Stewardship Council (MSC), originating from the world’s first certifi

The season is here, and we're excited to offer the freshest and most beautiful Goolwa Pipi Co pipis, sustainably hand-harvested from the...

Rocky Point Giant Grouper is a delicious choice if you're looking for a mild, flavorful fish with a firm texture and a flaky bite. Farmed...

Shark Bay scallops are little treasures from the Western Australian coast, coming straight from the most westerly spot on the continent....

Blue Reef Coral Trout (Plectropomus leopardus) is the crown jewel of the Great Barrier Reef's tropical waters. Known for its delicate...

For over 25 years, New Zealand King Salmon has been at the forefront of sustainable aquaculture, mastering the art of husbandry and...

We are thrilled to present Jon’s Reserve Oysters , a premium offering born from Jon Poke’s lifelong passion and dedication to cultivating...