Renowned as the pinnacle of culinary indulgence, the Southern Bluefin Tuna is celebrated for its unmatched flavor and texture. KIN tuna, harvested from Port Lincoln's unspoiled waters, represents the ultimate in quality, reflecting the rich heritage of a community built on the tuna industry’s success.
Port Lincoln’s Southern Bluefin Tuna industry not only adheres to global sustainability standards—it established what is now recognized as world-best practice. While fish stocks in many markets are in decline, this industry thrives, thanks to a rigorously enforced international quota system and a commitment to protecting the environment.
KIN remains dedicated to ensuring the sustainable future of this remarkable fish, setting a standard that blends ecological responsibility with the highest quality seafood. The result is not just a premium dining experience but a celebration of sustainability, craftsmanship, and the natural beauty of Port Lincoln’s pristine waters.
Available now for wholesale
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