Celebrate International Oyster Day - All Week With Us!

International Oyster Day deserves more than just one day, so we're celebrating all week long with one of our biggest oyster lineups ever.

This week we're showcasing 13 incredible varieties, sourced from some of Australia's most renowned oyster-growing regions. Each oyster has its own unique flavour profile, story, and character.

New South Wales Rock Oysters

• Oystersmiths – Merimbula Lake, NSW – Bottle Size (exceptional value and outstanding flavour)

• Oystersmiths – Merimbula Lake, NSW – Bistro Size

• Oystersmiths – Crookhaven, NSW – Plate Size

• Pambula, NSW – Plate Size

• Wonboyn, NSW - Bistro Size

Tasmanian Pacific Oysters

• Pipe Clay Lagoon "Goldies", TAS – Rare golden-shell oysters.

  One of Australia's most sought-after oysters. Limited supply this week, so be quick.

• Little Swanport, TAS – Bistro Size

• Boomer Bay, TAS – Plate Size

• Duck Bay, TAS – Large/Standard Size

• Certified Organic Tasmanian Oysters – Farm grow-out boxes (5 dozen)

• Farm-Direct Hessian Bags – 5 dozen

• Farm-Direct Hessian Bags – 10 dozen

• Jon's Reserve, TAS – Australia's only truly hand-picked, farm-to-table oyster.

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Whether you prefer the rich minerality of a Sydney Rock Oyster or the clean, creamy finish of a Tasmanian Pacific, there's something special waiting for every oyster lover this week.

Chefs, get in early for the best selection, some varieties are available in very limited quantities and won't last long.

#InternationalOysterDay #Oysters #SydneyRockOysters #TasmanianOysters #Seafood #FreshSeafood #MelbourneFood #OysterLovers #EatAustralianSeafood