The French refer to them as the "Crevette Imperiale", The Spanish call them "Carabineros". Aussies call them "The Scarlet Prawn".
Perfect for sashimi drizzled in a little olive oil or straight on the grill. Flavour profile is amazing, similar to sweet lobster.
Not readily found on the market and a prized possession amongst chefs.
Available to both Wholesale & Home Delivery
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