Hospitality & Wholesale
"...where Melbourne's leading Chefs buy their catch..."
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At Red Coral, seafood is in our DNA.
Established in 1982, our family-owned business proudly supplies some of Melbourne’s most respected kitchens and delivers to select customers across Australia.
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Our philosophy has always been simple:
Provide the finest quality seafood with integrity, and build relationships that stand the test of time.
More than 30 years on, that approach continues to guide everything we do.
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When you see a Red Coral truck on the road, you can be confident it’s carrying the freshest catch of the day — straight from market to kitchen.
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Large Scale &
High Volume Orders
Innovation That Delivers – At Scale, With Precision
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At Red Coral, we’ve made significant investments in cutting-edge processing technology — giving us capabilities that are years ahead of the competition. This allows us to fulfil high-volume orders with speed, precision, and consistency.
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We’re early adopters of innovation, always looking for ways to help our customers maximise yield, reduce waste, and improve profitability.
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Our portion control program is trusted by operators of all sizes, ensuring exact portions and minimal wastage across centre-of-plate seafood offerings.
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High output, tightly controlled — so you can focus on running your business while we take care of the detail.
Get in touch and discover how Red Coral can elevate your seafood program.
Innovative New Products
Shaping the Future of Seafood – Together
At Red Coral, we partner with our clients to source and develop forward-thinking seafood solutions that set them apart in a competitive market.
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From value-added products that reduce kitchen labour and overheads to standout offerings that keep diners coming back, our focus is on innovation that delivers real results.
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Let’s talk about how we can give your menu a strategic edge.
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Connect with us – and let’s build what’s next.
Quality
Quality First. Always.
At Red Coral, quality isn’t just a promise — it’s our foundation.
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We source premium seafood from across Australia and around the world, but every product we deliver is held to the same uncompromising standard.
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By working only with trusted, best-in-class suppliers, we ensure that every order meets our benchmark — from the source to your kitchen door.
Service
Reliable Delivery – Across Melbourne & Regional Victoria
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We offer free delivery across Melbourne Metro and selected regional areas, with scheduled runs operating 6 days a week.
Our minimum order for wholesale delivery is $200.
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Delivery Schedule:
Melbourne Metro – 6 Days: Monday to Saturday
Mornington Peninsula – 6 Days: Monday to Saturday
Yarra Valley & Surrounds – 6 Days: Monday to Saturday
Phillip Island & Bass Coast – 3 Days: Mon, Wed & Friday
Warragul, Traralgon & Moe – 2 Days: Tuesday & Thursday
Bendigo, Castlemaine, Kyneton & Surrounds – 3 Days: Monday, Wednesday & Friday
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Please note: Our delivery schedule is regularly reviewed and updated.
Get in touch to confirm service to your area or discuss tailored delivery options.
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Easy Online Ordering
Smarter Seafood Ordering – Built for the Industry
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All Red Coral clients gain access to our dedicated online ordering platform, purpose-built for the seafood industry. Designed to streamline your workflow and give you real-time insights, it’s fast, accurate, and completely free to use.
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Key Features:
✅ Free for all clients
✅ Real-time, 24/7 live seafood pricing – no more surprises
✅ Quick Picks – your favourites just a tap away
✅ Menu Planning – build and save custom pantry lists
✅ Track past orders, view invoices & stay organised
✅ Monitor staff purchasing while you're off-site
✅ Access exclusive online-only specials & offers
✅ No guesswork – Not listed?, it’s not being landed today
✅ Fast, user-friendly interface across desktop & mobile
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To get started, complete a client credit application and we'll set you up.
