OUR SEAFOOD
Farm Fresh
Australian Aquaculture
Exceptional Seafood, Sourced for the Best in Foodservice
From the pristine waters of Tasmania and South Australia to the warm currents of Far North Queensland, we bring you award-winning, sustainably farmed seafood – all in one place.
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Enjoy fresh Pacific Oysters from our southern coasts, premium Rock Oysters from the East Coast, world-renowned Spencer Gulf Kingfish, and Gold Medal-winning Barramundi from Bowen.
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With decades in the industry, we’ve built trusted relationships across Australia to ensure consistent, year-round supply tailored to your kitchen’s needs.
Get in touch today – let us help you source the right seafood for your menu
Prawns
Sustainable Wild-Caught &
Farmed Australian Prawns
Australia’s Finest Prawns – All in One Place
Australia is home to some of the world’s most exceptional prawns – and at Red Coral, we proudly stock the best of them.
From Skull Island Tiger Prawns and Spencer Gulf King Prawns to wild-caught Queensland Bananas, we offer a full range of premium species sourced from across our diverse coastline.
Harvested by Hand
Wild-Caught & Hand-Harvested Seafood
We offer a diverse range of wild-caught, line-caught, and hand-harvested products – including premium shellfish and bivalves – tailored to suit any menu.
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We prioritise sourcing from fisheries that are committed to sustainable practices and the protection of their marine environments.
Wild Caught & Specialty Seafood
From Ocean to Plate – With Precision & Planning
Whether it’s early mornings at the fish markets or ongoing conversations with our network of fishers across Australia, we stay connected to deliver what you need – with the right planning.
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If it’s in season and it swims, we’ll bring it to your kitchen.
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From the prized Glacier 51 Toothfish of Heard Island’s sub-Antarctic waters to sashimi-grade Scallop meat from Shark Bay, Western Australia – we source the rare, the premium, and the exceptional.
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Think quality. Think consistency. Let us make it happen.
