Raised in the crystal clear surrounds of the Marlborough Sounds of New Zealand, the Ora King Salmon is considered the "Wagyu of the Sea" in many culinary circles. Revered and highly sought after by the most discerning chefs with a flavour profile and fat and oil content matched by no other. The Ora King is the closest you will find to wild salmon.
Farming methods are at the pinnacle of salmon production, with no artificial flavours, antibiotics or colours used throughout the life-cycle. Our Ora King Salmon is flown to our processing facility and delivered to our restaurants within 24 hours of harvest. Remember: When buying King Salmon, ask for Ora King by name, you won't be disappointed.