Red Coral source the finest Barramundi, both Wild Caught & Farmed from the warmer, most northern states of Australia.
Our farmed Barramundi is hand-selected from ocean-farmed pens in the Whitsunday region of far north Queensland.
Gold medal winners and best in class at the Sydney Royal fine Food show, our farmed Barramundi tastes like no other Barramundi on the Australian market.
Ocean farming ensures there is no earthy or muddy flavour , yet only a clean and crisp taste. Best prepared baked or grilled with a crispy skin, it's mild flavour and high oil content will make for a beautiful centre of plate product.
Available fresh and year round in many different formats