COMPANY

Established in 1985, our company has supplied some the biggest and finest eateries in Melbourne, Victoria.

Our approach has been simple. Supply our wholesale & retail customers with the freshest seafood possible and with a sense of integrity that will form a long lasting relationship.

27 years later we think our philosophy has stood up pretty well. In the early 80’s our business was founded selling fresh seafood door to door, to households around the greater Melbourne area.

The first retail store was opened in 1985 at Waverly Gardens, and then moved to Doncaster around 1987. Our reputation for quality quickly grew and a wholesale division naturally evolved from there. Before to long, we where supplying some of the best restaurants in Victoria. Thanks to the early groundwork of company founders Manny & Harry, a state of the art processing facility was built in Bayswater in early 1998.

Today we employ over 20 skilled full time staff and operate a fleet of modern refrigerated/freezer trucks that run at a temperature of -20c. Our product range has grown from almost everything that swims in the sea, to supplying a range of dry-store, dairy and extensive range of frozen seafood and finger-food products.

When you see one of our trucks on the road, be assured that it’s filled with the mornings freshest catch and is being delivered to some of Melbourne’s finest establishments or retailers.