HACCP Australia is a highly specialised project management company with its sole activity being the provision of technically qualified personnel and services to the food industry.

HACCP’s purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes.  These programmes are tailored to the particular needs of each individual and group enterprise.

Haccp services clients Australia wide with the site, product and service specific solutions. -Offers staff training in all aspects of food safety. - Manages the monitored food safety programmes post installation using qualified technologists. - Assesses and endorses the products and services of suppliers to the food industry in terms of food safety excellence.

>Click here to view the HACCP Certificate<